Warm Gingered Apple Cider Cocktail

Keep warm and toasty around the firepit this fall with this healthy-ish cocktail with a hint of zing. Just as tasty without the whisky!

Serves: 4

Ingredients

  • 1 quart apple cider

  • 1/4 cup ginger kombucha or ginger juice (like this one)

  • 1 teaspoon cinnamon

  • Juice from one lemon

  • 4 ounces whiskey (optional)

Instructions

  1. Mix and heat ingredients on stove to warm. Stir occasionally

  2. Serve warm with a cinnamon stick!

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Amy Rind, BCHN

Amy Rind is a board-certified nutrition + wellness counselor focused on empowering longevity and gut freedom through nutrition + self-care.

Whether you are dealing with imbalances from stress and aging, transitioning through perimenopause or menopause, burdened by digestive concerns or navigating more complex health issues, nourishing yourself is the foundation of healing.

And I love empowering women to discover how embracing YOUR best nutrient-dense eating approach coupled with self-kindness and mindful lifestyle shifts can dramatically change the course of your life.

Together, let’s take back your vibrance… and your life.