Roasted Cauliflower with Almond Sauce

Truly comfort in a bowl, this easy weeknight side dish is rich in magnesium and Vitamin C which are essential for a healthy stress response.

Serves: 4

Ingredients

• 1 head cauliflower, cut into florets

• 1 tbsp avocado oil

• 1/2 cup smooth almond butter

• 1 tbsp miso paste

• 1 tablespoon grated ginger

• 1 tablespoon fish sauce (optional)

• 2 tablespoons raw honey

• 1 tbsp green onions, minced

Instructions

1. Preheat oven time 425 degrees. Place cauliflower in a single layer on a baking sheet and drizzle with avocado oil and sea salt.

2. Roast for 25 minutes or until golden brown.

3. Meanwhile, whisk remaining ingredients together in a bowl.

4. Toss warm cauliflower together with sauce and sprinkle with green onions and serve.