Toasted Cumin Pumpkin Seeds

Ingredients

• 1 1/2 cups pumpkin seeds - can be unshelled, rinsed and dried from the pumpkin or I like to also use raw, shelled seeds

• 1/2 tsp of cumin

• 1/4 tsp garlic salt

• Pinch of cayenne

Instructions

1. Preheat oven to 425 degrees. Toss seeds, oil and seasoning in a bowl and lay flat on a baking sheet.

2. Roast 15 minutes until golden and just slightly toasted. Enjoy these flavorful little zinc nuggets as a snack or tossed on a salad.