Dairy-Free Ranch Dip

Get your dippers ready for this dreamy dunking dressing. Splash in cut-up veggies, spoon it on your favorite sammy or drizzle it over basically any sheet pan or roasted concoction. Easy, yummy and dairy free!

Ingredients

• 1 cup non-dairy cream cheese (try Kite Hill or Tofutti)

• Juice from one lemon

• 1/2 cup minced parsley

• 2 cloves garlic, minced

• 1 tsp everything but the bagel seasoning (or similiar)

• Added sprinkle of sea salt

Instructions

1. Mince parsley and garlic.

2. Blend cream cheese + lemon in a small bowl.

3. Add parsley, garlic and EBTB seasoning.

4. Serve!

Keeps about one week in the fridge tightly sealed.