Naturally fermented foods include vegetables like pickles, sauerkraut and the Korean staple, kimchi, as well as plain yogurt, miso, tempeh, kefir (a fermented milk drink like yogurt), and kombucha (a sweet fermented tea). Fermenting is a ritual that has literally been found in every culture around the world originating as one of the safest ways possible to preserve vegetables, dairy and other perishable foods.
Read MoreNatural remedies to address allergies can be extremely effective. As such, it's important to look closely at how what you are eating may be contributing to or alleviating your allergic reactivity.
Read MoreToday, many of our teen girls are lacking the nutrients to support the intense emotional, intellectual and physical growth they are experiencing as well as the demands that athletics and adolescent stressors place on their bodies and brains.
Read MoreBone broth seems to have taken last year's health food conversation by storm with bone broth take-out windows popping up to bone broth diets and celebrities marveling about its benefits. Hey, we all adore Salma Hayek but should we all be drinking bone broth to age and curve as gracefully as she does?
Read MoreCleanse and rejuvenate on a rainy spring day with a cup of this non-caffeinated tea that hints of your favorite cup of coffee. Dandelion root acts as an excellent detoxifying agent and digestion promoter while burdock root has been shown to slow the growth of tumors, manage blood sugar and also tonify the liver. Burdock helps soothe inflamed skin conditions, such as eczema and acne.
Read MoreHelping women over 50 make sense of menopause and aging through evidence-informed nutrition counseling, education, and practical lifestyle strategies
Meet Amy
I'm Amy Rind, a board-certified nutrition counselor and restorative wellness practitioner specializing in menopause, digestive health, and healthy aging for women over 50.
I help women understand the physiological changes of menopause, create new rules for their changing body and build the foundation for the life they still dream of living.
Thoughtful notes for the second half of life. Twice a month, I'll share practical nutrition guidance, seasonal recipes, emerging research, and reflections to help you understand your changing body and embrace the possibilities of healthy aging.
Your information is always kept private.
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