Chocolate Avocado Mousse

Decadent and dreamy… yet dairy-free and full of my favorite hormone-balancing superfoods.

Serves 2

Ingredients

  • 1 avocado

  • 1/3 cup tahini

  • 1 1/2 tbsp maple syrup

  • 3 tbsp cacao powder

  • 1/4 cup coconut milk (boxed or canned)

  • 1 tbsp pomegranate seeds (or your favorite berries)

  • 1 tbsp cacao nibs

Instructions

  1. Blend avocado, tahini, syrup, cacao powder and coconut milk in a food processor. Alternately, mix really well in large bowl.

  2. Spoon into two serving cups. Top with pomegranate seeds and cacao nibs and enjoy!

Storage: Cover tightly if not enjoying right away. Keeps 1-2 days in the fridge.

Comment

Amy Rind, BCHN

Amy Rind is a board-certified nutrition + wellness counselor focused on empowering longevity and gut freedom through nutrition + self-care.

Whether you are dealing with imbalances from stress and aging, transitioning through perimenopause or menopause, burdened by digestive concerns or navigating more complex health issues, nourishing yourself is the foundation of healing.

And I love empowering women to discover how embracing YOUR best nutrient-dense eating approach coupled with self-kindness and mindful lifestyle shifts can dramatically change the course of your life.

Together, let’s take back your vibrance… and your life.