Refreshing Melon Margaritas

On a hot summer evening, these melon-based cocktails feature the truly honest sweetness of cantaloupe mixed with the fresh, lively taste of mint and basil. Serve cold over ice with or without a salted rim or as a spritzer with sparkling water and ice.

Ingredients

  • 1 ripe cantaloupe, peeled, de-seeded and cut into chunks
  • 8 mint sprigs
  • 10-12 basil leaves
  • Juice and pulp from 2 limes
  • 4 oz white tequila
  • 1/4 cup cold water

Instructions

  1. Blend together in Vitamix or other high-speed blender.
  2. Serve immediately over ice with a mint sprig.

 

 

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Amy Rind, BCHN

Amy Rind is a board-certified nutrition + wellness counselor focused on empowering longevity and gut freedom through nutrition + self-care.

Whether you are dealing with imbalances from stress and aging, transitioning through perimenopause or menopause, burdened by digestive concerns or navigating more complex health issues, nourishing yourself is the foundation of healing.

And I love empowering women to discover how embracing YOUR best nutrient-dense eating approach coupled with self-kindness and mindful lifestyle shifts can dramatically change the course of your life.

Together, let’s take back your vibrance… and your life.